- Minced Chicken Thigh300 Grams
- 1 CourgetteGrated
- 1 EggBeaten
- Ground Cumin1 Teaspoons
- Coconut Oil for frying
Start by grating the courgette. Place the minced chicken into a bowl and whisk the egg into it. Mix the courgette and cumin with the chicken and form into little balls.
Heat a large frying pan with coconut oil and place the chicken balls in to the pan. Fry each side for 5 minutes and until cooked through.