- Chopped mango (fresh or frozen)1/2 Cups
- Dates (soaked in warm water for at least 2 hours)2-3
- Water1 Cups
- Low-sodium soy sauce1 Tablespoons
- Sesame Oil1 Tablespoons
- Rice Vinegar1 Teaspoons
- Ginger1/4 Teaspoons
- Garlic powder1/4 Teaspoons
Soak the dates for at least 2 hours so soft.
Drain the dates and blend with the rest of the ingredients until smooth.
Pour the sauce into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 10-15 minutes.
Note: can be used as a marinade or sauce for various protein sources, like seafood, chicken, beef, tofu, etc; drizzled over salads; served as a dip or condiment