Start by frying the onion, garlic in some coconut oil.
Add turmeric, cumin, cayenne pepper and stir through coating onions and garlic.
Add lentils, chickpeas & coconut milk.
Put on low heat and simmer for 20-25 mins. Take off heat and add spinach last.
Optional: Whilst simmering, place cauliflower in food processor until consistency looks like rice. Squeeze lemon and add parsley mix through to avoid browning.
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