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Natasha Corrett
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Category
- Any category -
Breakfast
Drink
Guest
Mains
Natasha
Sweets
Weaning
Ingredient
- Any ingredient -
'Ketchup'
1 can coconut milk
1 Courgette
1 Egg
1 inch of chilli, finely chopped on an angle
1 kg of tomatoes.
1 large banana mushed and 1 banana sliced in half lengthways for decoration
1 large carrot grated
1 large or 2 small cloves garlic, finely chopped
1 lemon
1 litre of chicken bone broth
1/2 an onion finely chopped
2 cans chickpeas drained
2 Courgette
290
4 Large ripe bananas
400ml tins chopped tomatoes
70% dark chocolate, grated
Add more water if the Bolognese starts to dry out
all purposed flour
Almond flour
Almond nuts
Almonds
Apple
Apple cider vinegar
Apples
Aubergine
Avocado
Baby spinach or kale
backing powder
Baking powder
Baking soda
Banana
Banana (3 small)
Banana, 1
Basil
Basmati Rice
Bay leaf
Bay leaves
bbq sauce
bean sprouts
Beef stock
Beef tomatoes, grated and skin discarded or 400g tinned
Beetroot
Beetroot, grated
bell peppers
belly pork
Berries
Bicarbonate of powder
Bicarbonate of soda
Black mustard seeds
Black olives
Black Pepper
black sesame seeds
Blueberries
Boiled beetroot
Boiling water
Bouillon powder
Boullion powder
Boullion Powder or stock powder
Brasil nuts
Breast or formula milk
Broccoli
Broccoli florets
Brown rice or quinoa
Brown rice pasta
brown rise miso paste
Brown Sugar
buckwheat flour
Buckwheat groats
buckwheat noodles
Butter
Butter (or coconut oil)
Butternut Squash
Butternut squash 1/2 cm cubed
Butternut squash, peeled and cut into 1cm thick half moons
Button Mushrooms
Cabbage sliced
Cacao powder
cajun spice blend
Can Chickpeas, drained
caraway seeds
Cardamom pods
Cardamon Pod, seeds removed and crushed
Cardamon pods, crushed
carrot
Carrot, grated
Carrot, peeled and diced
Carrots
Cashew Butter
Cashew butter (or almond)
Cashew milk (or normal dairy)
Cashews
Cashews soaked in 1 cup water
Cauliflower
Cavelo Nero
Cavolo nero, roughly chopped (you can also use kale)
Cayenne pepper
Celeriac
Celery
Celery stalk
Celery sticks
Chai Seeds
Cheddar cheese
Cheese
Cheese (feta, or a cheddar)
Cheese (I use hard goats cheese)
Cheese or pre - cooked lentils
Cherry Tomatoes
Chesnut mushrooms, diced
Chestnut Mushrooms
Chestnut mushrooms, diced
Chia seeds
Chicken breast
Chicken breasts (thighs)
Chicken Stock
Chicken thighs
Chickpeas
Chili powder
chilli
Chilli powder
chinese red dates
chocolate
chopped 1/2 head cauliflower
Chopped chilli
chopped chilli (optional)
Chopped chocolate
Chopped fresh coriander
Chopped garlic
Chopped mango (fresh or frozen)
Chopped pecans
chopped red pepper
chopped walnuts
Chorizo
cinnamon
Cinnamon powder
Cinnamon stick
Clove Garlic
Clove garlic, finely grated
Clove of garlic, crushed
Cloves garlic
Cloves Garlic (crushed)
Coconut milk
Coconut Oil
Coconut Oil for frying
Coconut oil melted
Coconut oil or butter
Coconut oil or butter, melted
Coconut palm sugar (or brown sugar)
Coconut palm sugar (or brown)
Cod Filets
Cold Butter
Cooked brown rice or quinoa
Cooked chesnuts
Cooked chickpeas
Cooked Quinoa
Coriander seed
Coriander seeds
Corn Flour
Courgette
Courgette (approx 1)
Courgette, grated
Course polenta
Cream Cheese
Creme Fraiche
Crushed coriander seeds
Cumin
cumin seeds
Cup of the mixture
Currents
Curry Leaves
Curry powder
Dark brown sugar
Date syrup
Dates
Dates (soaked in warm water for at least 2 hours)
Desiccated coconut
Diced banana
Diced chorizo
Diced cucumber
Dill
Dragon fruit powder
Dressing:
dried basil
Dried dates
dried oregano
Dried red lentils
Dry English mustard
Edamame beans podded
Egg
Egg or spelt noodles
Egg, beaten
Eggs
Extra virgin olive oil
Fennel seeds
Feta
Feta cheese
Filling
Fish / Chicken or veg stock
Flaked Almonds
Flat leaf parsley
Flour
Flour (wheat or gluten free)
Flour of choice
For Date night supper:
For Puree weaning:
For second Stage Weaning:
For the crosses
For toddlers:
fresh basil
Fresh coriander
Fresh Coriander (optional)
Fresh Ginger
Fresh Goats Cheese
Fresh grated ginger
Fresh mint
Fresh Nutmeg (grated)
fresh orange juice
Fresh Parsley
Fresh raspberries
Fresh Rosemary
Fresh spinach leaves (3 large handfuls)
Fresh Thyme
Fresh tomatoes
Fresh Turmeric (or ground)
Fresh wild Mushrooms or shop bought button mushrooms will also do nicely.
Frozen Banana
Frozen chopped spinach (or raw and blanch and squeeze dry)
Frozen peas
Frozen Raspberries
Fruit puree
Fusilli pasta
Garam masala
Garlic
garlic clove
Garlic clove, grated
Garlic cloves
Garlic cloves, crushed
Garlic powder
Garnish: Berries, cashew butter, chopped nuts
Generous pinch of salt
ghee is best but butter or your fave oil is fine.
Ginger
Ginger, finely chopped
Gluten free flour
Gluten free flour (Doves)
Gluten free flour (I use Doves plain flour)
Gluten free flour (I use Doves)
Gluten free flour (or wheat flour)
Gluten free flour (or wheat)
Gluten free plain flour
Gluten free, spelt or wheat flour
Good squirt tomato paste
Grated apple
Grated carrot (approx 3)
Grated cheddar cheese, sweet potato wedges, wraps, basmati rice
Grated cheese or flaked fish
Grated fresh ginger
Grated garlic
Grated Parmesan Cheese
Green beans
Green Chilli, seeded and finely chopped
green pitted olives
Green yoghurt
Ground Almonds
Ground almonds (or coarse polenta)
Ground almonds, for rolling (or polenta to make them extra crispy)
Ground beef (90% lean)
Ground cardamon, ginger, cumin and tumeric
Ground Cinnamon
Ground coriander
Ground cumin
Ground ginger
Ground turmeric
Handful of fresh coriander
Handful of spinach
Hard boiled eggs, quartered
High-welfare smoked streaky bacon
Himalayan salt
honey
Honey or maple syrup
Hot water
Hummus
Ice cubes
Icing
Italian Seasoning
Juice 1 lime
Juice and zest of 1/2 lime
Juice lemon
Juice of lemon
Kale
Kale or spinach
Kale, finely chopped
Kefir
Kidney beans
King Prawns
Large carrot
Large vine tomatoes
Lean braising steak
Leek
leeks
Leeks (large)
Leftover Cooked Veggies
Leftover roasted vegetables
Lemon
Lemon juice and zest
Lemon zest
Lemon, juice
Lime
liquid coconut oil
Little squeeze of lemon
Low-sodium soy sauce
Malt vinegar
Manuka honey (or local raw honey)
Maple syrup
Marrow or courgettes, sliced
Mashed banana (approx. 2)
medium onions
Medium White Onion
Medjool dates
Melted butter or coconut oil
Melted coconut oil
Melted coconut oil (for base)
Mild Curry powder
Milk
Milk (I use brown rice milk for dairy free)
Milk (If dairy free use cashew, coconut or oat to make it froth)
Milk (plant based)
Milk of choice
Millet or any other grain
minced beef
Minced Chicken Thigh
minced garlic
mixed fresh green herbs, parsely, marjoram, basil and mint work well but feel free to experiment.
Mixed spice
Mung Beans
Mushrooms
Mustard seeds
nettle
Non-dairy milk
Non-sulphured apricots
Nut butter
nutmeg
Oatly cream
Oats
Oats blended
octopus
Olive Oil
Olive oil or butter
Olive oil, plus more for frying
Onion
Onion, diced
Onion, roughly chopped
Onion, thinly sliced
onions
Optional Chilli
Optional Extra: garnishes chopped red chilli or crushed chilli, rocket, parmesan
Optional garnish: 1 banana
Optional: Feta
Optional:Sweet potato wedges on the side
Or
Orange Lentils
Orange peppers
Oranges and Zest
Oregano
oregano dried
Organic black beans
Organic chicken breasts
Organic eggs
Organic vegetable or chicken stock
oxtail
Papaya
Paprika
Parsley
Parsley, roughly chopped
Parsnips
pasta
Peanut butter
Pear
Peas
Pecans
peeled and chopped large carrot
Pepper
peppers
Pesto
Pesto (or grated cheese)
Piece of ginger
Pinch of himalayan salt
Pinch of salt
Pinch of smoked paprika
Pink salt
Pink salt and black pepper as desired
Pistachios
Plain flour
Plenish Almond Milk
Pomegranate seeds
Pork Belly
Porridge oats
Portobello mushrooms
Potatoes, thinly sliced
prawns
Pre-cooked roasted carrots and parsnips
Puffed Rice (or more oats)
Pumpkin
Pumpkin or butternut squash
Puy lentils
Quick yeast
Quinoa
Radishes
Raisins
Raisins or choc chips
Rapeseed Oil
Ras el Hanout spice blend
Raspberries
Raspberries to garnish
Raw cacao powder
Raw Carrots
Raw cashews
Raw grated beetroot
Raw Parsnips
Red chili, finely chopped
Red chilli (seeded and finely chopped)
Red onion
red pepper
Red pepper, diced
Red peppers
red rice
Red split lentils
Red tomato pesto
Reduced salt veg bouillon
Rice Flour
Rice flour or normal flour
rice noodles
Rice Vinegar
Ripe Mango
Roll of puff pastry
Rolled jumbo oats
Rolled Oats
Rosemary
roughly chopped garlic
Salmon Filet
Salmon fillet
salt
Salt and pepper
salt and pepper to taste
Salt, pepper, chili flakes
salt, pepper, sugar
Salted butter
Sea salt
Seasme
Self-raising gluten free (or normal wheat flour)
Serve with:
serving suggestion : cauliflower rice
Sesame Oil
Sesame or olive oil
Sesame seeds
Sheet of ready rolled pastry
shiitake
short grain rice
Single or double Cream
Slices wholemeal bread (made into fine breadcrumbs)
Small carrot
Small carrots, cut in half lengthways
Small frozen banana
Small red onion
small red onion chopped
Small red pepper
Small white onion, diced
smoked paprika
Smoked undyed haddock filet, cut into small chunks
sour cream
Soured Cream
Spaghetti
Spelt flour
Spinach
Spinach leaves
Spinach, Frozen or fresh
Sprig of rosemary
Sprig of rosemary (large)
Sprig rosemary
spring onions
Stalks of small bunch of parsley Chopped tops for serving
Star anise
Steamed butternut squash (or 1 small sweet potato)
Stewed Apples
stock
Stock (or bone broth)
Stock or water
Strawberries (or any other berry)
Sugar
Sunflower oil
Sunflower Seeds
Sweet potato
Sweet potato (pre roasted)
Sweet potato, grated
Sweet potatoes
Sweet potatoes, peeled and cut into 1cm cubes
Sweetcorn
Tahini
Tamari
Tamari (or soya sauce)
Tamari or soy sauce
Tarragon
Teriyaki sauce
thai basil
Thyme
Tikka masala spices
Tin chopped tomatoes
Tin of black beans
Tin of blacked beans
Tin of borlotti or cannelloni beans
tin of tomatoes
Tin tomatoes (400ml)
Tinned Sardines
Tinned Tomatoes
Tinned tomatoes or pasata
To serve
To serve: Roasted sweet potato fries and Peas
Tomato
Tomato Passata
Tomato paste
Tomato Puree
tomatoes
tortilla wraps
Turmeric
Turmeric powder
Undyed smoked haddock
Unsalted butter
Vanilla Essence
Vanilla essense
Vanilla extract
Vanilla extract (optional)
vanilla sugar
veg stock or water
Veg stock/ bone broth or water
vegetable stock
Vegetable stock made with 1 tsp Bouillon powder
vegetable stock or water
Vegetable stock powder
veggie stock
walnuts
Water
White fish fillets, skinned
White onion
White onion diced
White onion, sliced
White plain flour
White potatoes
White rice
White rice to serve
white wine
Whole Chicken
Wild Rice
worcester sauce
Xanthan Gum
yellow Bell Pepper
Yoghurt
Yogurt
Yogurt or creme fraiche
Yogurt or ice-cram
Zest of 2 limes
zest of orange
zucchini
zucchini (courgette)
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