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Natasha Corrett
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Category
- Any category -
Breakfast
Drink
Guest
Mains
Natasha
Sweets
Weaning
Ingredient
- Any ingredient -
'Ketchup'
1 can coconut milk
1 Courgette
1 Egg
1 kg of tomatoes.
1 large banana mushed and 1 banana sliced in half lengthways for decoration
1 large carrot grated
1 lemon
1 litre of chicken bone broth
1/2 an onion finely chopped
2 cans chickpeas drained
2 Courgette
290
4 Large ripe bananas
400ml tins chopped tomatoes
70% dark chocolate, grated
Add more water if the Bolognese starts to dry out
all purposed flour
Almond flour
Almonds
Apple
Apples
Aubergine
Avocado
Baby spinach or kale
backing powder
Baking powder
Baking soda
Banana
Banana (3 small)
Basmati Rice
Bay leaf
Bay leaves
bbq sauce
bean sprouts
Beef stock
Beef tomatoes, grated and skin discarded or 400g tinned
Beetroot
Beetroot, grated
bell peppers
belly pork
Bicarbonate of powder
Bicarbonate of soda
Black olives
black sesame seeds
Blueberries
Boiled beetroot
Boiling water
Boullion powder
Boullion Powder or stock powder
Breast or formula milk
Broccoli
Brown rice pasta
brown rise miso paste
Brown Sugar
buckwheat flour
Buckwheat groats
buckwheat noodles
Butter
Butter (or coconut oil)
Butternut Squash
Button Mushrooms
cajun spice blend
Can Chickpeas, drained
caraway seeds
Cardamom pods
Cardamon Pod, seeds removed and crushed
Cardamon pods, crushed
carrot
Carrot, grated
Carrot, peeled and diced
Carrots
Cashew Butter
Cashew milk (or normal dairy)
Cauliflower
Cavelo Nero
Cayenne pepper
Celeriac
Celery
Celery sticks
Chai Seeds
Cheddar cheese
Cheese (feta, or a cheddar)
Cheese (I use hard goats cheese)
Cherry Tomatoes
Chestnut Mushrooms
Chestnut mushrooms, diced
Chicken breast
Chicken breasts (thighs)
Chicken Stock
Chicken thighs
Chickpeas
Chili powder
chilli
Chilli powder
chinese red dates
chocolate
chopped 1/2 head cauliflower
chopped chilli (optional)
Chopped garlic
Chopped mango (fresh or frozen)
chopped red pepper
chopped walnuts
Chorizo
cinnamon
Cinnamon powder
Cinnamon stick
Clove Garlic
Clove of garlic, crushed
Cloves garlic
Cloves Garlic (crushed)
Coconut milk
Coconut Oil
Coconut Oil for frying
Coconut oil melted
Coconut oil or butter, melted
Coconut palm sugar (or brown sugar)
Coconut palm sugar (or brown)
Cod Filets
Cold Butter
Cooked Quinoa
Coriander seed
Coriander seeds
Corn Flour
Courgette
Courgette (approx 1)
Courgette, grated
Cream Cheese
Creme Fraiche
Crushed coriander seeds
Cumin
cumin seeds
Cup of the mixture
Currents
Curry Leaves
Curry powder
Dark brown sugar
Date syrup
Dates
Dates (soaked in warm water for at least 2 hours)
Desiccated coconut
Diced chorizo
Dill
Dragon fruit powder
Dressing:
dried basil
dried oregano
Dried red lentils
Dry English mustard
Edamame beans podded
Egg
Egg or spelt noodles
Egg, beaten
Eggs
Fennel seeds
Feta
Feta cheese
Filling
Fish / Chicken or veg stock
Flaked Almonds
Flat leaf parsley
Flour
Flour (wheat or gluten free)
For Date night supper:
For Puree weaning:
For second Stage Weaning:
For the crosses
For toddlers:
fresh basil
Fresh Coriander (optional)
Fresh Ginger
Fresh Goats Cheese
Fresh grated ginger
Fresh Nutmeg (grated)
fresh orange juice
Fresh Parsley
Fresh Rosemary
Fresh Thyme
Fresh Turmeric (or ground)
Fresh wild Mushrooms or shop bought button mushrooms will also do nicely.
Frozen Banana
Frozen chopped spinach (or raw and blanch and squeeze dry)
Frozen peas
Frozen Raspberries
Fusilli pasta
Garam masala
Garlic
garlic clove
Garlic cloves
Garlic cloves, crushed
Garlic powder
Garnish: Berries, cashew butter, chopped nuts
ghee is best but butter or your fave oil is fine.
Ginger
Gluten free flour
Gluten free flour (Doves)
Gluten free flour (I use Doves plain flour)
Gluten free flour (I use Doves)
Gluten free flour (or wheat flour)
Gluten free flour (or wheat)
Gluten free, spelt or wheat flour
Good squirt tomato paste
Grated carrot (approx 3)
Grated cheese or flaked fish
Grated fresh ginger
Grated Parmesan Cheese
Green beans
Green Chilli, seeded and finely chopped
green pitted olives
Green yoghurt
Ground Almonds
Ground almonds (or coarse polenta)
Ground beef (90% lean)
Ground Cinnamon
Ground coriander
Ground cumin
Ground ginger
Ground turmeric
Hard boiled eggs, quartered
High-welfare smoked streaky bacon
honey
Honey or maple syrup
Hot water
Ice cubes
Icing
Italian Seasoning
Kale
Kale or spinach
Kale, finely chopped
Kefir
Kidney beans
King Prawns
Large vine tomatoes
Lean braising steak
Leek
leeks
Leeks (large)
Leftover Cooked Veggies
Leftover roasted vegetables
Lemon
Lemon, juice
Lime
liquid coconut oil
Low-sodium soy sauce
Malt vinegar
Manuka honey (or local raw honey)
Maple syrup
Marrow or courgettes, sliced
medium onions
Medium White Onion
Medjool dates
Mild Curry powder
Milk
Milk (I use brown rice milk for dairy free)
Milk (If dairy free use cashew, coconut or oat to make it froth)
Milk (plant based)
Millet or any other grain
minced beef
Minced Chicken Thigh
minced garlic
mixed fresh green herbs, parsely, marjoram, basil and mint work well but feel free to experiment.
Mixed spice
Mung Beans
Mushrooms
Mustard seeds
nettle
Non-dairy milk
Non-sulphured apricots
nutmeg
Oatly cream
Oats
octopus
Olive Oil
Olive oil or butter
Onion
Onion, diced
Onion, roughly chopped
Onion, thinly sliced
onions
Optional Chilli
Optional Extra: garnishes chopped red chilli or crushed chilli, rocket, parmesan
Optional garnish: 1 banana
Optional:Sweet potato wedges on the side
Or
Orange Lentils
Orange peppers
Oranges and Zest
Oregano
oregano dried
Organic chicken breasts
Organic vegetable or chicken stock
oxtail
Papaya
Paprika
Parsley
Parsnips
Peanut butter
Pear
Peas
peeled and chopped large carrot
Pepper
peppers
Pesto
Pesto (or grated cheese)
Piece of ginger
Pinch of himalayan salt
Pink salt
Pink salt and black pepper as desired
Pistachios
Plain flour
Plenish Almond Milk
Pomegranate seeds
Pork Belly
Portobello mushrooms
Potatoes, thinly sliced
prawns
Pre-cooked roasted carrots and parsnips
Puffed Rice (or more oats)
Pumpkin
Pumpkin or butternut squash
Puy lentils
Quick yeast
Quinoa
Raisins
Rapeseed Oil
Ras el Hanout spice blend
Raspberries
Raw cacao powder
Raw Carrots
Raw cashews
Raw Parsnips
Red chilli (seeded and finely chopped)
Red onion
red pepper
Red pepper, diced
red rice
Red tomato pesto
Reduced salt veg bouillon
Rice Flour
Rice flour or normal flour
rice noodles
Rice Vinegar
Ripe Mango
Rolled Oats
Rosemary
roughly chopped garlic
Salmon Filet
salt
Salt and pepper
salt and pepper to taste
Salt, pepper, chili flakes
salt, pepper, sugar
Salted butter
Sea salt
Self-raising gluten free (or normal wheat flour)
serving suggestion : cauliflower rice
Sesame Oil
Sesame seeds
shiitake
short grain rice
Single or double Cream
Slices wholemeal bread (made into fine breadcrumbs)
Small frozen banana
Small red onion
small red onion chopped
Small white onion, diced
smoked paprika
Smoked undyed haddock filet, cut into small chunks
sour cream
Soured Cream
Spaghetti
Spelt flour
Spinach
Spinach leaves
Spinach, Frozen or fresh
Sprig of rosemary
Sprig rosemary
spring onions
Stalks of small bunch of parsley Chopped tops for serving
Star anise
Stewed Apples
stock
Stock (or bone broth)
Stock or water
Strawberries (or any other berry)
Sugar
Sunflower oil
Sunflower Seeds
Sweet potato
Sweet potato (pre roasted)
Sweet potato, grated
Sweetcorn
Tahini
Tamari
Tamari (or soya sauce)
Tarragon
Teriyaki sauce
thai basil
Thyme
Tikka masala spices
Tin chopped tomatoes
Tin of blacked beans
Tin of borlotti or cannelloni beans
tin of tomatoes
Tin tomatoes (400ml)
Tinned Sardines
Tinned Tomatoes
Tinned tomatoes or pasata
To serve: Roasted sweet potato fries and Peas
Tomato
Tomato Passata
Tomato paste
Tomato Puree
tomatoes
tortilla wraps
Turmeric
Turmeric powder
Undyed smoked haddock
Unsalted butter
Vanilla Essence
Vanilla extract
Vanilla extract (optional)
vanilla sugar
veg stock or water
vegetable stock
vegetable stock or water
veggie stock
walnuts
Water
White onion
White potatoes
White rice
White rice to serve
white wine
Whole Chicken
Wild Rice
worcester sauce
Xanthan Gum
yellow Bell Pepper
Yoghurt
Yogurt
zest of orange
zucchini
zucchini (courgette)
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