Natasha Corrett

  • Last visit: 2 weeks ago
  • Member since: 07 August 2018
  • Profile views: 788
  • Living In: London
  • Website: https://amzn.to/2Mq5JLL

About:

HI, I'm Natasha and I created this website Mumsknowbest.com for all of us to use as a community. I am passionate about cooking from scratch and since starting a family myself I want to cook delicious healthy food for all of us to enjoy. However I get bored of the recipes I make and want inspiration from other mumma's out there too!  fffI have written 4 cook books Honestly Healthy, Honestly Healthy for Life, Honestly Healthy Cleanse and Honestly Healthy in a Hurry and when falling pregnant with my little boy Rudy i decided that I wanted to take a break which I did for a year and now this is my new baby! I hope you enjoy using the site as much as I do. test

Send private message to Natasha Corrett
Press Ctrl + Enter to send the message.
Natasha Corrett submitted a new recipe:
Spelt Hot Cross Buns
Put the spelt flour, coconut palm sugar, yeast, mixed spice, Himalayan salt, and crushed cardamom into a bowl and mix together. Wisk the egg, melted butter, milk together and slowly mix into the flour...
4 April 2019, 13:04
Natasha Corrett submitted a new recipe:
Sweet potato, carrot powder porridge
Grate the sweet potato and carrot. Put half the cashew milk, 260ml (1 cup), cinnamon and star anise into a pan and cook on a medium to high heat for 4 minutes, or until...
4 April 2019, 13:04
Natasha Corrett submitted a new recipe:
Lentil Bolognese
Dice the onion, garlic and fresh turmeric. Cut the aubergine, carrot, mushrooms and courgettes into 1cm cubes. In a large saucepan add the olive oil, cumin, coriander diced onion, garlic and tumeric. Sautee for...
4 April 2019, 13:04
Natasha Corrett submitted a new recipe:
Spinach and Banana muffins
Pre-heat oven to 180 deg fan. Line a muffin tray with 8 muffin cases. Melt the butter in a pan on a low heat with the spinach, take off heat as soon as the...
4 April 2019, 13:04
Natasha Corrett submitted a new recipe:
Green Veg Sauce
Dice the courgette, garlic and roughly chop the spinach. In a frying pan add the olive oil, garlic, coriander, courgette and cook for 2-3 minutes. Add the water, spinach and peas and cook until...
4 April 2019, 13:04
Natasha Corrett submitted a new recipe:
Sweet potato chicken burgers and beetroot pepper ketchup
Grate the sweet potato and courgette and put to one side. Dice the garlic, onion. Cut any fat off the chicken thighs and chop into small chunks. In a frying pan add the olive...
4 April 2019, 13:04
Natasha Corrett submitted a new recipe:
Tahini cookies
Pre-heat your oven to 175°C and line a baking tray with baking paper. Combine the gluten-free flour, bicarbonate of soda and baking powder in a bowl. In a separate bowl, mix together the tahini,...
14 January 2019, 17:01
Natasha Corrett submitted a new recipe:
Cauliflower Wings and BBQ Sauce
Preheat the oven to 180°C Remove the outside leaves from the cauliflower and cut it into small florets Finely chop the garlic and put in a bowl with the paprika, flour and some salt...
14 January 2019, 17:01
Natasha Corrett submitted a new recipe:
Minestrone Soup
Dice the carrots, onions and tomatoes. Chop the garlic and kale. Heat the 1 tbsp oil in medium saucepan over a medium heat and sauté the chopped carrots, onion and garlic for 2 minute ...
14 January 2019, 17:01
Natasha Corrett submitted a new recipe:
Green Mini Frittatas
Crack the eggs and beat into a bowl. In a frying pan add the olive oil, mushrooms, spinach, courgette and peas and cook for 3-4 minutes until everything is wilted Add cooked ingredients into...
11 January 2019, 15:01
Natasha Corrett submitted a new recipe:
Tahini Sweet Potato Mash
Peal and cut the sweet potato into evenly sized cubes Steam your sweet potatoes in a pan for around 10 minutes or until soft. Transfer the sweet potato to a bowl and roughly mash. ...
31 October 2018, 16:10
Natasha Corrett submitted a new recipe:
Pumpkin brownies
Preheat your oven to 175°C Grease and line a baking tray. Prepare your pumpkin puree by removing the skin & seeds and cut into 2cm chunks, Steam until soft (about 10 minutes). Make sure you steam the...
23 October 2018, 11:10
Natasha Corrett submitted a new recipe:
Spooky Halloween Stuffed Peppers
Cook the millet in a pan of boiling water for 20 minutes. Drain and rinse under cold water. Strain immediately to prevent the grains from becoming sticky. Cut the tops off your peppers (saving them for...
23 October 2018, 11:10
Natasha Corrett submitted a new recipe:
17 October 2018, 16:10
Natasha Corrett submitted a new recipe:
17 October 2018, 16:10
Natasha Corrett submitted a new recipe:
17 October 2018, 10:10
Natasha Corrett submitted a new recipe:
14 October 2018, 19:10
Natasha Corrett submitted a new recipe:
14 October 2018, 19:10
Natasha Corrett submitted a new recipe:
14 October 2018, 19:10
Natasha Corrett submitted a new recipe:
14 October 2018, 19:10
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email