Natasha Corrett

  • Last visit: 23 hours ago
  • Member since: 07 August 2018
  • Profile views: 8157
  • Living In: London
  • Website: https://amzn.to/2Mq5JLL

About:

HI, I'm Natasha and I created this website Mumsknowbest.com for all of us to use as a community. I am passionate about cooking from scratch and since starting a family myself I want to cook delicious healthy food for all of us to enjoy. However I get bored of the recipes I make and want inspiration from other mumma's out there too!  fffI have written 4 cook books Honestly Healthy, Honestly Healthy for Life, Honestly Healthy Cleanse and Honestly Healthy in a Hurry and when falling pregnant with my little boy Rudy i decided that I wanted to take a break which I did for a year and now this is my new baby! I hope you enjoy using the site as much as I do. test

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Natasha Corrett submitted a new recipe:
Lime and Coconut Curry with Coconut Flatbreads
Peel and chop the sweet potato into 1/2 cm cubes. Add the olive oil in a pan and sauté the onions for 2-3 minutes until soft. Add in the chilli, curry leaves, ginger, garlic,...
1 June 2020, 15:06
Natasha Corrett submitted a new recipe:
Rainbow salad
Boil the grain you are using according to packet instructions or you can use the pre cooked grains in pouches. In a large frying pan or wok sauté the diced white onion, grated garlic,...
20 May 2020, 18:05
Natasha Corrett submitted a new recipe:
Berry Ice Lollies
Put all ingredients into a blender and blend until smooth. Pour into ice-lolly moulds then enjoy when frozen!
10 May 2020, 09:05
Natasha Corrett submitted a new recipe:
Lentil Veggie Sauce
Grate the garlic, dice the courgette, carrot aubergine and red peppers. In a heavy bottomed pan that has a lid add the olive oil, cumin, bay leaf grated garlic and saute for 1-2 minutes. ...
10 May 2020, 09:05
Natasha Corrett submitted a new recipe:
One Pot Polenta and Salmon
De-skin the salmon filet and cut into 1 inch chunks Dice the spinach. Pour the polenta into the pan with the cumin, bouillon powder, salmon and milk and bring to a medium temperature. The...
10 May 2020, 09:05
Natasha Corrett submitted a new recipe:
Beetroot Pinwheels
Preheat oven to 180 deg fan Put the beetroot, raw red pepper, grated cheese and spinach into a blender and blend until smooth. Beat the egg to use as an egg wash. Layout the...
10 May 2020, 08:05
Natasha Corrett submitted a new recipe:
Kale and Pea Pesto Pasta
Chop the kale and steam with the frozen peas. Put into a blender with the cashew butter, olive oil, squeeze of lemon (not too much) and blend until smooth. Serve through pasta or any...
10 May 2020, 08:05
Natasha Corrett submitted a new recipe:
Spinach pancake and hummus rolls
Put the raw spinach, egg, milk and flour into a blender and blend until velvety smooth. In a non-stick pan heat half of the olive oil and spoon in 1 ladle of mixture. Make...
10 May 2020, 08:05
Natasha Corrett submitted a new recipe:
Fish Fingers and Mash
Steam or boil the sweet potato until soft. Mash with the back of a fork and mix in the tahini, and olive oil. Put to one side. Make the batter by mixing together the...
10 May 2020, 08:05
Natasha Corrett submitted a new recipe:
Green Patties
Very finely chop the broccoli and spinach. Add 1 tbsp olive oil to a good non stick frying pan and add the spinach and broccoli with the water or stock and sauté for 2...
9 May 2020, 19:05
Natasha Corrett submitted a new recipe:
Green Egg BItes
Crack the eggs and beat into a bowl. In a frying pan add the olive oil, mushrooms, spinach, courgette and peas and cook for 3-4 minutes until everything is wilted Add cooked ingredients into...
9 May 2020, 19:05
Natasha Corrett submitted a new recipe:
Soft Butternut Squash Cinnamon Muffins
Preheat oven to 180 deg fan Melt the coconut oil or butter. Put the butternut squash, coconut oil, eggs, flour and cinnamon into a blender or food processor and blend until smooth. Put into...
9 May 2020, 19:05
Natasha Corrett submitted a new recipe:
Baby Porridge
Blend the oats until they are a fine flour texture. Pour the blended oats into a pan with the chia seeds, milk, cinamon, milk and fruit puree. Cook on a medium to low heat...
9 May 2020, 19:05
Natasha Corrett submitted a new recipe:
Banana Oat Pancakes
Put the oats into the blender and blend until a fine flour texture. Add the egg and banana and blend until smooth. Heat a pan with some olive oil or butter and put 1...
9 May 2020, 19:05
Natasha Corrett submitted a new recipe:
Veggie Mexican Bowl
If you are making sweet potato wedges preheat oven to 180 deg fan. Slice the sweet potatoes into small wedges drizzle with olive oil and put into the oven for 30 minutes Grate the...
29 April 2020, 22:04
Natasha Corrett submitted a new recipe:
Teething Frozen Yogurt Bark
Make room in your freezer and line a Tupperware or tin with baking paper. Blend the yogurt and maple syrup until smooth in a blender or use a whisk. Mix in the blueberries by...
14 April 2020, 13:04
Natasha Corrett submitted a new recipe:
Honey Oat Cookies
Pre heat oven to 180 def fan. Melt the butter and put into a food processor with the oats, honey, flour, baking powder and blend till combined. Don’t over blend too much you want...
3 April 2020, 18:04
Natasha Corrett submitted a new recipe:
Pesto roasted sweet potato and courgettes
Pre-heat oven to 180deg. Peal the sweet potato and chop into chunks about 3 cm sq. Chop the courgette into diagonal 2cm wide slices. Cover the sweet potato with 1 tbsp olive oil into...
3 April 2020, 18:04
Natasha Corrett submitted a new recipe:
Kale and Roast Tomato Nut Roast
Pre-heat the oven to 180°C and line a regular loaf tin with baking paper. Put the onions, leeks, garlic, rosemary, ground coriander, lemon zest, salt pepper and sunflower into a pan over a medium...
3 April 2020, 17:04
Natasha Corrett submitted a new recipe:
Juicy Jelly
Either you can make the juice or pre –buy. Take the skin off the grapefruit and put it through a juicer along with the grapes and apples. This makes 425ml of juice. In a...
3 April 2020, 17:04
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