Natasha Corrett

  • Last visit: 1 day ago
  • Member since: 07 August 2018
  • Profile views: 6210
  • Living In: London
  • Website: https://amzn.to/2Mq5JLL

About:

HI, I'm Natasha and I created this website Mumsknowbest.com for all of us to use as a community. I am passionate about cooking from scratch and since starting a family myself I want to cook delicious healthy food for all of us to enjoy. However I get bored of the recipes I make and want inspiration from other mumma's out there too!  fffI have written 4 cook books Honestly Healthy, Honestly Healthy for Life, Honestly Healthy Cleanse and Honestly Healthy in a Hurry and when falling pregnant with my little boy Rudy i decided that I wanted to take a break which I did for a year and now this is my new baby! I hope you enjoy using the site as much as I do. test

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Natasha Corrett submitted a new recipe:
Cambodian amouk curry
In blender put all the ingredients for the paste and blend until thinly chopped. Add two tbsp. Olive oil if it needs it to make more of a paste. In a deep frying pan...
26 March 2020, 16:03
Natasha Corrett submitted a new recipe:
Gluten Free Bread Sauce
Peel the onion and push the thin point of each clove into the onion so that it looks a little bit like a hedgehog. Put the onion into a pan with the remaining ingredients. ...
26 March 2020, 16:03
Natasha Corrett submitted a new recipe:
Blacked pepper and chickpea salad
Put the grill on in the oven and put the 2 red peppers under for 20- 25 minutes – turn every 5-7minutes as they start to blacken on each side. Cook the brown rice...
26 March 2020, 15:03
Natasha Corrett submitted a new recipe:
Beetroot & Berry cheesecake
Line a 9inch spring form baking tin. Make the base by putting all ingredients into a food processor and blend until a crumb like texture. Push into the base of the baking tin making...
26 March 2020, 15:03
Natasha Corrett submitted a new recipe:
Avocado Bircher
Chop the avocado and squeeze the lemon over the top. Put the oats into a bowl and cover with the milk. Add the avocado, apple cinnamon and sesame and mix together. If serving to...
26 March 2020, 15:03
Natasha Corrett submitted a new recipe:
Apricot Protein Balls
In a food processor, pulse together the apricots, nut butter and coconut oil until it turns to a rough paste. Next add the ground almonds and chia seeds and pulse again until combined. Roll...
26 March 2020, 15:03
Natasha Corrett submitted a new recipe:
Beet & chestnut wellington
Dice the garlic and thinly slice the leek on an angle, dice the mushrooms and chestnuts as small as you can. Grate the beetroot. In a frying pan add the oil, cumin, nutmeg and...
26 March 2020, 14:03
Natasha Corrett submitted a new recipe:
Banana & Pecan bread
Pre-heat oven to 180 deg fan Line a loaf tin with baking paper and put to one side.   Weigh out the ground almonds, gluten free flour, bicarbonate of soda, baking powder, Himalayan salt, xantham...
26 March 2020, 14:03
Natasha Corrett submitted a new recipe:
Pesto Chicken Noodle Soup
Add the olive oil to the pan with the chopped ginger and garlic As its cooking add 5 cups of water, stock powder and mushrooms and bring to simmering boil. Drop the chicken breasts...
6 January 2020, 21:01
Natasha Corrett submitted a new recipe:
Hidden Veg Thick Soup 3 Ways
Peel and slice the courgette. Chop the carrot into 1/2cm rounds and roughly dice the garlic, red pepper, tomatoes and mushrooms. Put the olive oil into a pan with the garlic and coriander seeds...
6 January 2020, 21:01
Natasha Corrett submitted a new recipe:
Overnight Chocolate Cinnamon oats
Grate the apple and put into a bowl. Add in the oats, raw cacao powder, cinnamon, hot water and milk. Mix together then add the cashew butter and stir until combined. When you first...
6 January 2020, 20:01
Natasha Corrett submitted a new recipe:
Quesadillas 4 ways
Cook the quinoa until the tails have sprouted and drain. Meanwhile grate the garlic and add to a large frying pan with olive oil cumin and oregano.   Add the diced mushrooms, grated courgette, corn...
6 January 2020, 20:01
Natasha Corrett submitted a new recipe:
Green Pancake Wraps
Put the raw spinach, egg, milk and flour into a blender and blend until velvety smooth. In a non-stick pan heat half of the olive oil and spoon in 1 ladle of mixture. Make...
6 January 2020, 20:01
Natasha Corrett submitted a new recipe:
Pear & Banana Pudding
Peel the pear and slice into long pieces. Peel and slice the banana into quarters Heat the coconut oil in a non stick frying pan Mix the desiccated coconut, cinnamon and maple syrup together ...
6 January 2020, 20:01
Natasha Corrett submitted a new recipe:
Banana Oat Bites
Mash the banana in a bowl then beat the egg into it Add the rest of the ingredients and mix together Line a muffin tray with 4 cupcake holders Fill the mixture to the...
4 January 2020, 16:01
Natasha Corrett submitted a new recipe:
Veg Fried Rice
Cook the basmati rice until soft and drain. Cook the basmati rice until soft and drain. Add the coriander seed and cook off for a minute or so and add the water. Add in...
17 December 2019, 20:12
Natasha Corrett submitted a new recipe:
Leftover Veg Frittata
Pre heat oven to 180 deg fan Line a 8 inch loaf tin or use a muffin tray for mini ones. Dice the vegetables and spinach. Beat the egg well then beat in the...
17 December 2019, 20:12
Natasha Corrett submitted a new recipe:
Carrot Parsnip Mushroom Pie
Pre heat oven to 180 deg fan. If you don’t have any leftover veg and want to cook this from scratch. Cut the carrots and parsnips into 1cm cubes and put onto a baking...
17 December 2019, 20:12
Natasha Corrett submitted a new recipe:
Naturally sweetened gluten free carrot cake
Pre-heat oven to 180 deg fan Line a 8 inch loaf tin with greaseproof paper Weigh out your flours and put into a bowl. Add the xanthan gum, cinnamon, baking powder, bicarbonate of soda...
17 September 2019, 18:09
Natasha Corrett submitted a new recipe:
Spelt Hot Cross Buns
Put the spelt flour, coconut palm sugar, yeast, mixed spice, Himalayan salt, and crushed cardamom into a bowl and mix together. Wisk the egg, melted butter, milk together and slowly mix into the flour...
4 April 2019, 13:04
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