Jamie Kristian

  • Last visit: 4 months ago
  • Member since: 02 October 2018
  • Profile views: 413
  • Living In: Germany Berlin
  • Website: http://@globalfoodquest
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Jamie Kristian submitted a new recipe:
Oxtail pho with shiitake and nettle leaves
roast oxtail at 240 degrees for 25 minutes, add cinnamon and star anise for the last 3 minutes transfer oxtail and spices to a big pot, add the onions, garlic, carrot and dates chilli...
5 May 2019, 08:05
Jamie Kristian submitted a new recipe:
Roast Octopus with wild rice, green herb oil, mediterranean vegetables and feta
drop the octopus in boiling water then simmer for 30 minutes. take out and refrigerate until fridge temp or over night in a pan heat a couple of big slugs of olive oil dice...
4 April 2019, 13:04
Jamie Kristian submitted a new recipe:
Roast Tomato, Pepper and Garlic Soup
cut peppers and toms into chuncks wrap the garlic in foil, place in a baking tray with olive oil salt and pepper and roast on 170 for 30 mins remove from oven and add...
30 January 2019, 13:01
Jamie Kristian submitted a new recipe:
Smokey Deep South Pork and Prawn Jambalaya with Red Rice and Avocado
fry the holy trinity in oil of your choice with garlic until beginning to brown. add the rice oregano, tomato puree and spices stir and fry for another minute or two. add half the...
30 January 2019, 13:01
Jamie Kristian added to favorites:
14 December 2018, 11:12
Jamie Kristian added to favorites:
14 December 2018, 11:12
Jamie Kristian submitted a new recipe:
White Winter Soup
Peal, cut into chunks and roast the onions, celeriac and parsnips on 180 degrees for half an hour with a little olive oil. sweat on a medium heat the leaks and garlic with a...
28 November 2018, 09:11
Jamie Kristian submitted a new recipe:
Mung Bean and Wild Rice Dahl with Kale and Roast Pumpkin
Soak Wild Rice and Mung Beans for 2 hours in water chop pumpkin into pieces and roast for 30 mins at 180 C with oil and seasoning Fry onion and 1 third of the...
6 November 2018, 14:11
Jamie Kristian submitted a new recipe:
Pork Belly, Pear and Pumpkin Stew with Lentils and Wild Mushrooms
Dice into fat chunks the pork Belly and brown in a large pan with the onions. Once browned but not burnt add the garlic fill with the stock and bring to a simmer for 2 hours de...
29 October 2018, 16:10
29 October 2018, 14:10
29 October 2018, 14:10
Jamie Kristian added to favorites:
29 October 2018, 14:10
29 October 2018, 14:10
Jamie Kristian added to favorites:
29 October 2018, 14:10
29 October 2018, 14:10
Jamie Kristian added to favorites:
29 October 2018, 14:10
29 October 2018, 14:10
Jamie Kristian added to favorites:
29 October 2018, 14:10
29 October 2018, 14:10
29 October 2018, 14:10
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